NOSTIMO: A gluten-free and vegan guide to greek cuisine.

NOSTIMOA gluten-free and vegan guide to greek cuisine.Kayla A. Codina presents delicious recipes for vegan and gluten-free indulgences, which are a spin on her family's traditional Greek recipes.Recipes include her mom's famous Pastitsio; the ultimate special occasion dinner. There is Egg and Lemon Soup (Avgolemono); a luxurious treat fit for any occasion. Each recipe has its own story and offers a taste the traditional Greek cooking and a peak into Kayla's life.Recipes rely on gluten-free and vegan ingredients and have easy-to-follow instructions so that a cook of any age and skill level can create something amazing.The cookbook is chock full of beautiful food imagery and tips on what you could add to recipes or serve them with! Read more